'No questions' letter from US Food and Drug Administration signals support for the safety of the Oubli Fruit Sweet Protein for use in food and beverages

美国食品和药物管理局（FDA）的“无疑问”信函表示支持用于食品和饮料的Oubli水果甜蛋白的安全性

DAVIS, Calif., March 20, 2024 /PRNewswire/ -- Oobli, the leading global sweet protein platform known for its healthy sugar alternatives, today announced it has received the 'No questions' letter from the US Food & Drug Administration (FDA), accepting the Company's conclusion that the Oubli Fruit Sweet Protein (known by its scientific name as 'brazzein') is Generally Recognized as Safe (GRAS) for use as a sweetener in food and beverages. .

加利福尼亚州戴维斯，2024年3月20日，以健康糖替代品闻名的全球领先甜蛋白平台Oobli今天宣布，它收到了美国食品和药物管理局（FDA）的“毫无疑问”的信，接受了该公司的结论，即Oubli水果甜蛋白（学名为“brazzein”）通常被认为是安全的（GRAS），可以用作食品和饮料中的甜味剂。。

'Oobli is changing the future of sweetness through the use of sweet proteins as a replacement for traditional cane sugar and other alternative sweeteners like aspartame, sucralose, stevia and erythritol,' said Jason Ryder, Oobli Founder & CTO, and Adjunct Professor of Chemical and Biomolecular Engineering at University of California Berkeley.

加州大学伯克利分校（University of California Berkeley）化学与生物分子工程（Chemical and Biomolecular Engineering）副教授、Oobli创始人兼首席技术官杰森·赖德（JasonRyder）说，Oobli正通过使用甜蛋白替代传统蔗糖和其他替代甜味剂（如阿斯巴甜、三氯蔗糖、甜菊糖和赤藓糖醇）来改变甜味的未来。

'The Oubli Fruit Sweet Protein is one of several sweet proteins that is derived from fruits primarily found in West Africa and other equatorial environments. Sweet proteins are a class of proteins that deliver a sugar-like sweetness but don't affect blood sugar, insulin or the gut microbiome.'.

“Oubli水果甜蛋白是几种甜蛋白之一，主要来源于西非和其他赤道环境中的水果。甜蛋白是一类蛋白质，可以提供类似糖的甜味，但不会影响血糖，胰岛素或肠道微生物群。”。

Oobli is the first company to receive the 'No questions' letter from the FDA for use of the Oubli Fruit Sweet Protein as a food ingredient. In fact, the company's brand name and sweet protein platform 'Oobli'' was inspired by West African villagers who originally described the Oubli Fruit as being, 'So sweet it makes children forget their mother's milk.'.

Oobli是第一家收到FDA关于使用Oubli水果甜蛋白作为食品成分的“无疑问”信函的公司。事实上，该公司的品牌名称和甜蛋白平台“Oobli”的灵感来自西非村民，他们最初将Oubli水果描述为“如此甜，以至于孩子们忘记了母亲的牛奶”。

'The 'No questions' letter from the FDA is a further testament to the strong potential that sweet proteins have to disrupt our global dependence on sugar and alternative sweeteners,' said Ali Wing, CEO, Oobli. 'The Oubli Fruit Sweet Protein can be safely used in various foods with support from the general scientific community and the FDA.

Oobli首席执行官阿里·温（AliWing）说，美国食品和药物管理局（FDA）的这封“毫无疑问”的信进一步证明了甜蛋白有很大潜力破坏我们对糖和替代甜味剂的全球依赖在普通科学界和FDA的支持下，Oubli水果甜蛋白可以安全地用于各种食品中。

It can replace 70% or more of sugar in most food and beverages such as sodas, teas, baked goods and more, making the opportunities to reduce our sugar consumption endless.'.

它可以替代大多数食品和饮料中70%或更多的糖，如苏打水、茶、烘焙食品等，从而为减少我们的糖消耗提供了无限的机会。”。

Oobli will sample its line of craft-brewed, low-sugar Sweet Teas, as well as its Dark and Milk Chocolates featuring the Oubli Fruit Sweet Protein, at the Future Food-Tech Conference in San Francisco from March 21-22.

Oobli将于3月21日至22日在旧金山举行的未来食品技术会议上，品尝其手工酿造的低糖甜茶系列，以及以Oubli水果甜蛋白为特色的深色巧克力和牛奶巧克力。

About OobliOobli has reimagined sweetness by unlocking the power of sweet proteins. Leveraging its proprietary fermentation process, Oobli uses tiny plant-based sweet proteins that keep blood sugar at bay and add healthy, gut-friendly sweetness to food and beverages. Oobli Sweet Tea and Oobli Chocolates deliver the same flavor and deliciousness of traditional sugar-sweetened treats but without any compromises on health or the planet.

关于OobliOobli，通过释放甜蛋白的力量，重新想象了甜味。利用其专有的发酵工艺，Oobli使用基于植物的微小甜蛋白，可以控制血糖，并为食物和饮料添加健康、肠道友好的甜味。Oobli甜茶和Oobli巧克力提供了与传统加糖甜点相同的味道和美味，但对健康或地球没有任何损害。

To learn more, visit oobli.com..

要了解更多信息，请访问oobli.com。。

Media Contactpress@oobli.com

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SOURCE Oobli

源Oobli