DUBLIN, Sept. 7, 2023 /PRNewswire/ -- The 'Gluten-Free Breakfast Cereals Market Share, Size, Trends, Industry Analysis Report, By Type, By Consumer Category, By Distribution Channel, By Region, Segment Forecast, 2023 - 2032' report has been added to ResearchAndMarkets.com's offering.

都柏林，2023年9月7日/PRNewswire/-“无麸质早餐谷物市场份额，规模，趋势，行业分析报告，按类型，按消费者类别，按分销渠道，按地区，细分预测，2023-2032'报告已添加到ResearchAndMarkets.com的产品中。

The global gluten-free breakfast cereals market is poised for remarkable growth, with an anticipated market size of USD 15.72 billion by 2032, according to a recent study. The report offers a comprehensive analysis of current market dynamics and provides insights into future market growth.

根据最近的一项研究，全球无麸质早餐谷物市场有望实现显着增长，预计到2032年市场规模将达到157.2亿美元。该报告全面分析了当前的市场动态，并提供了对未来市场增长的见解。

The study highlights the significant prevalence of celiac disease, with an estimated 1 in 133 Americans, or approximately 1% of the population, affected by the condition. Many individuals with celiac disease may remain undiagnosed, leading to an increased awareness of gluten sensitivity and intolerance among consumers.

该研究强调了乳糜泻的显着流行，估计有133名美国人中有1人，或约1%的人口受到这种疾病的影响。许多乳糜泻患者可能仍未确诊，导致消费者对麸质敏感性和不耐受性的认识提高。

These individuals, while not having celiac disease, experience similar symptoms upon gluten consumption, such as bloating, abdominal pain, and diarrhea. Consequently, they are turning to gluten-free breakfast cereals as a dietary choice..

这些人虽然没有乳糜泻，但在食用麸质时会出现类似的症状，如腹胀，腹痛和腹泻。因此，他们转向无麸质早餐谷物作为饮食选择。。

In India alone, experts at the All-India Institute of Medical Sciences (AIIMS) estimate that nearly six to eight million people may be affected by celiac disease. Annika, through her initiative 'Gluten free jio,' aims to raise awareness about celiac disease and gluten-free diets in India and make gluten-free options accessible to those in need..

仅在印度，全印度医学科学研究所（AIIMS）的专家估计，近六百万至八百万人可能受到乳糜泻的影响。Annika通过她的“无麸质jio”倡议，旨在提高人们对印度乳糜泻和无麸质饮食的认识，并为有需要的人提供无麸质的选择。。

She has developed a reference website and a corresponding app to provide guidance on managing various aspects of life while dealing with celiac disease. The growing awareness of celiac disease in India has led to an increased demand for gluten-free products, including breakfast cereals.

她开发了一个参考网站和一个相应的应用程序，为处理乳糜泻时管理生活的各个方面提供指导。印度对乳糜泻的认识日益提高，导致对无麸质产品（包括早餐谷物）的需求增加。

Key Market Dynamics:

关键市场动态：

Drivers and Opportunities:

驱动因素和机会：

Rising research and development activities and increased modernization in new products.

加强研发活动，提高新产品现代化水平。

A shift in consumer dietary patterns and the thriving e-commerce industry.

消费者饮食模式和蓬勃发展的电子商务产业的转变。

Restraints and Challenges:

限制和挑战：

High costs associated with gluten-free products.

与无麸质产品相关的高成本。

Companies Mentioned:

公司提到：

Kellogg Company

凯洛格公司

General Mills

通用磨坊公司

The Quaker Oats Company

桂格燕麦公司

Nestle

雀巢

Post Holdings

持有后

Nature's Path Foods

自然的道路食物

Freedom Foods

自由食品

Bob's Red Mill Natural Foods

Bob的Red Mill天然食品

Erewhon Organic

组织

Enjoy Life Foods

享受生活食品

Bakery On Main

主要面包店

Nature's Path Organic

自然的有机道路

Udi's Gluten Free Foods

Udi的无麸质食品

Barbara's Bakery

芭芭拉面包店

Glutino

谷蛋白

MOM's Best Cereals

妈妈最好的谷物

Love Grown Foods

爱生长的食物

Van's Foods

范的食物

Nairn's Oatcakes

奈恩的燕麦饼

Annie's

安妮的

Enjoy Oatmilk Company

享受燕麦公司

One Degree Organic Foods

一度有机食品

Farmwise

农场

Three Wishes Cereal

三个愿望谷物

Purely Elizabeth

纯粹的伊丽莎白

Wildway

Wildway

Lark Ellen Farm

Lark Ellen农场

Seven Sundays

七个星期日

Jessica's Natural Foods & BFree Foods.

杰西卡的天然食品和BFree食品。

Gluten-Free Breakfast Cereals Market Report Highlights:

无麸质早餐谷物市场报告重点：

The Ready To Eat Cereal segment is expected to grow at a faster rate due to consumers increasingly prioritizing convenience.

由于消费者越来越优先考虑便利性，即食谷物部分预计将以更快的速度增长。

The Adults' consumer category is projected to exhibit a higher growth rate as consumers become more health-conscious.

随着消费者变得更加注重健康，预计成年人的消费类别将呈现更高的增长率。

The Online Retailing segment is likely to experience significant growth due to its convenience and broader product range.

由于其便利性和更广泛的产品范围，在线零售细分市场可能会经历显着增长。

Asia Pacific is anticipated to witness a higher growth rate during the study period owing to the growing middle-class population and the demand for gluten-free diets.

由于中产阶级人口的增长和对无麸质饮食的需求，预计亚太地区在研究期间将有更高的增长率。

North America is expected to capture a larger share of revenue due to the rising prevalence of Celiac disease in the region.

由于该地区乳糜泻患病率上升，预计北美将获得更大的收入份额。

The publisher has segmented the gluten-free cereals market report based on type, consumer category, distribution channel, and region:

出版商根据类型，消费者类别，分销渠道和地区对无麸质谷物市场报告进行了细分：

Gluten-Free Breakfast Cereals, Type Outlook (Revenue - USD Billion, 2019 - 2032):

无麸质早餐谷物，类型展望（收入-十亿美元，2019-2032年）：

Hot Cereal

热谷物

Ready To Eat Cereal

即食谷物

Gluten-Free Breakfast Cereals, Consumer Category Outlook (Revenue - USD Billion, 2019 - 2032):

无麸质早餐谷物，消费者类别展望（收入-十亿美元，2019-2032）：

Adults

成人

Kids

孩子们

Gluten-Free Breakfast Cereals, Distribution Channel Outlook (Revenue - USD Billion, 2019 - 2032):

无麸质早餐谷物，分销渠道前景（收入-十亿美元，2019-2032年）：

Store-Based Retailing

基于商店的零售

Online Retailing

线上零售

Gluten-Free Breakfast Cereals, Regional Outlook (Revenue - USD Billion, 2019 - 2032):

无麸质早餐谷物，区域前景（收入-十亿美元，2019-2032年）：

North America

北美

Europe

欧洲

Asia Pacific

亚太地区

Latin America

拉丁美洲

Middle East & Africa

中东和非洲

Key Attributes:

关键属性：

Report Attribute

报告属性

Details

细节

No. of Pages

页数

112

112

Forecast Period

预测期

2023 - 2032

2023 - 2032

Estimated Market Value (USD) in 2023

2023年的估计市场价值（美元）

$6.99 billion

69.9亿美元

Forecasted Market Value (USD) by 2032

到2032年预测的市场价值（美元）

$15.72 billion

157.2亿美元

Compound Annual Growth Rate

年均复合增长率

9.4 %

9.4 %

Regions Covered

覆盖的区域

Global

全球的

For more information about this report visit https://www.researchandmarkets.com/r/d4sowb

有关此报告的更多信息，请访问https://www.researchandmarkets.com/r/d4sowb

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