The acclaimed culinary chef and Masters of Meat join forces to support military, veteran, and first responder personnel. Plantation, Fla., Oct. 31, 2023 (GLOBE NEWSWIRE) -- Smokey Bones today announces that world-class culinary personality and philanthropist, Chef Robert Irvine, will join the Masters of Meat to introduce a limited-time menu, Robert’s Ribfeast, starting on October 31, 2023.

广受好评的烹饪厨师和肉类大师联合起来，支持军队，退伍军人和急救人员。佛罗里达州种植园，2023年10月31日（GLOBE NEWSWIRE）-今天Smokey Bones宣布世界级烹饪个性和慈善家兼厨师罗伯特欧文将加入肉类大师，推出有限时间菜单，罗伯特的Ribfeast，从2023年10月31日开始。

Fans are asked to bring their appetites to try this delicious new menu, which will benefit the Robert Irvine Foundation, dedicated to transforming the lives of service members, veterans, first responders and their families. Smokey Bones has committed to donate 10 percent of sales from “Robert’s Ribfeast” promotion, up to $100,000.

要求粉丝带着他们的食欲尝试这个美味的新菜单，这将有利于罗伯特欧文基金会，致力于改变服务人员，退伍军人，急救人员及其家人的生活。Smokey Bones致力于从“Robert's Ribfeast”促销活动中捐赠10%的销售额，最高可达10万美元。

As a Smokey Bones fan and loyalist, particularly of its award-winning ribs, Chef Irvine is working with the brand to share good food with guests while supporting and showing appreciation for the country’s military and veterans. Robert’s Ribfeast includes: Robert’s Ribfeast for One ($19.99): A half-rack of Smokey Bones’ signature house-smoked St.

作为一个烟熏的骨头风扇和忠诚主义者，特别是其获奖的肋骨，厨师欧文正在与该品牌合作，与客人分享美食，同时支持和欣赏该国的军队和退伍军人。罗伯特的Ribfeast包括：罗伯特的Ribfeast一（19.99美元）：一个半架烟熏骨头的签名房子烟熏圣。

Louis ribs, two sides, a piece of garlic bread, and choice of appetizer or dessert.Ribfeast for Two ($29.99): A full rack of St. Louis ribs, four sides, two pieces of garlic bread, and choice of appetizer or dessert. “We are honored to partner with Chef Irvine, who shares our appreciation for not only our ribs but also for our active-duty military and veterans,” said Cole Robillard, Chief Marketing Officer at Smokey Bones.

路易斯肋骨，两侧，一片大蒜面包，以及开胃菜或甜点的选择。Ribfeast两元（29.99美元）：一整架圣路易斯肋骨，两面，两片大蒜面包，以及开胃菜或甜点的选择。Smokey Bones首席营销官Cole Robillard说：“我们很荣幸与厨师Irvine合作，他不仅感谢我们的肋骨，而且也感谢我们现役军人和退伍军人。”。

“Chef Irvine is a frequent guest at Smokey Bones and a natural fit for our brand as he has made a significant impact on both the restaurant industry and military community. We are excited to not only offer guests a terrific deal on his favorite meal, but to bring our communities together to suppo.

“厨师欧文（Chef Irvine）是一位经常吃烟熏骨头的客人，非常适合我们的品牌，因为他对餐厅业和军事界都产生了重大影响。我们很高兴不仅为客人提供了他最喜欢的膳食的精彩交易，而且将我们的社区聚集到suppo。