EN
登录

康宝莱科学家将在2024年AOAC国际年会上展示成分安全和营养质量的进步

Herbalife Scientists to Showcase Advancements in Ingredient Safety and Nutritional Quality at 2024 AOAC INTERNATIONAL Annual Meeting

businesswire 等信源发布 2024-08-22 03:38

可切换为仅中文


LOS ANGELES--(BUSINESS WIRE)--Herbalife, a premier health and wellness company, community and platform, announced today that it will participate at the 2024 AOAC INTERNATIONAL (Association of Official Analytical Collaboration) Annual Meeting & Exposition in Baltimore, Maryland, from August 23-28. The company will showcase innovative methods that help ensure ingredient identification and product quality for public health.

洛杉矶--(商业新闻短讯)--康宝莱,一家卓越的健康和保健公司、社区和平台,今天宣布将参加8月23日至28日在马里兰州巴尔的摩举行的2024年AOAC国际(官方分析合作协会)年会和博览会。该公司将展示有助于确保成分识别和产品质量以促进公众健康的创新方法。

This year marks Herbalife’s eighth year participating in the conference..

今年是康宝莱第八年参加会议。。

“As a global leader in nutrition for more than four decades, Herbalife prioritizes public safety and innovation within the rapidly evolving dietary supplements industry,” said Gary Swanson, senior vice president, Global Quality Control, Herbalife. “We, along with other industry leaders, are able to maintain product reliability and quality for consumers by sharing best practices and leveraging advanced technologies.”.

康宝莱全球质量控制高级副总裁加里·斯旺森(GarySwanson)表示:“作为40多年来全球营养领域的领导者,康宝莱在快速发展的膳食补充剂行业中优先考虑公共安全和创新。”。“我们与其他行业领导者一起,能够通过分享最佳实践和利用先进技术,为消费者保持产品的可靠性和质量。”。

Herbalife’s science-backed approach to product development is driven by a robust team of scientists and Ph.D.s that help the company meet the most demanding safety and quality standards in the industry.

Adam Faller, Ph.D., Analytical Scientist II, Corporate Center of Excellence Lab, Herbalife, will give a presentation titled, “Using Quantitative Polymerase Chain Reaction (qPCR) for Uniformity Analysis of Finished Botanical Blend Products.” The presentation will focus on the use of quantitative genomic analysis as a novel process control tool for popular 'super green' vegan dietary supplements, which are designed to boost overall wellness through a blend of various green vegetables, algae, grasses, and other plant-based ingredients.

康宝莱公司卓越中心实验室分析科学家II博士Adam Faller将发表题为“使用定量聚合酶链反应(qPCR)对成品植物混合产品进行均匀性分析”的演讲。演讲将重点介绍定量基因组分析作为流行的“超绿色”素食膳食补充剂的新型过程控制工具的使用,该补充剂旨在通过混合各种绿色蔬菜,藻类,草和其他植物成分来提高整体健康。

Dr. Faller’s presentation will be part of the “Mo’ Dietary Supplements, Mo’ Problems?”: Overcoming Analytical Challenges with Modern Technologies” symposium..

Faller博士的演讲将是“Mo膳食补充剂,Mo问题?”:用现代技术克服分析挑战”研讨会的一部分。。

Herbalife will also present seven scientific posters addressing key challenges in dietary supplement safety, efficacy and quality, including:

康宝莱还将展示七幅科学海报,以应对膳食补充剂安全性、功效和质量方面的关键挑战,包括:

“Liquid Nitrogen-Free Sample Preparation for Active Ingredients Assay in Oil- and Water-Soluble Vitamins with Minerals Chewable Gels” – Wei Liu, Analytical Scientist I, and Weiti Wang, Chemist II, Corporate Center of Excellence Lab, Herbalife. This work introduces a safe, cost-effective method for testing micronutrients in chewable supplements, ensuring that chewable products deliver nutrients as labeled..

“无液氮样品制备,用于含矿物质咀嚼凝胶的油溶性和水溶性维生素中活性成分的测定”-刘伟(Wei Liu),分析科学家I,王伟(Weiti Wang),康宝莱公司卓越中心实验室(Corporate Center of Excellence Lab),化学家II。这项工作引入了一种安全,经济有效的方法来测试可咀嚼补充剂中的微量营养素,确保可咀嚼产品按标签提供营养。。

“A Single-Laboratory Validation of the Test Method of the Determination of EPA, DHA in Chewable Products by GC-FID”– Wei Liu, Analytical Scientist I, Corporate Center of Excellence Lab, Herbalife. This validated testing method ensures chewable omega-3 supplements deliver the essential fatty acids as labeled..

“通过GC-FID测定咀嚼产品中EPA、DHA的测试方法的单一实验室验证”-刘伟,康宝莱卓越实验室企业中心分析科学家I。。。

“Rapid and Simultaneous Determination of 11 Synthetic Dyes in Dietary Supplements Using Dispersive Solid-Phase Extraction (d-SPE) with UPLC Multi-Wavelength Detection”– Steven Gu, M.S., Scientist II, Technic and Quality Control Compliance at Suzhou Quality Control Lab, Herbalife. This cost-effective method safeguards consumer health by ensuring supplements are free from harmful, synthetic dyes..

“使用分散固相萃取(d-SPE)和UPLC多波长检测快速同时测定膳食补充剂中的11种合成染料”-Steven Gu,M.S.,科学家II,康宝莱苏州质量控制实验室技术和质量控制合规性。这种具有成本效益的方法通过确保补充剂不含有害的合成染料来保障消费者的健康。。

“Identification of Black Wolfberry, Wolfberry and Blueberry by HPLC-UV analysis of phytochemical (Anthocyanins/anthocyanidin and flavonoids) profiles”– Haiyan Wu, Chemist at Changsha Center of Excellence Lab, Herbalife. This research helps to prevent mislabeling and ensures that consumers receive the ingredients (like wolfberry and blueberry, for the purposes of this study) they expect, without adulteration..

“通过HPLC-UV分析植物化学成分(花青素/花青素和类黄酮)谱来鉴定黑枸杞,枸杞和蓝莓”-Haiyan Wu,康宝莱长沙卓越中心实验室化学家。这项研究有助于防止标签错误,并确保消费者获得他们期望的成分(如枸杞和蓝莓),而不掺假。。

“Optimization of Quantitation of Schisandrin, Schisandrol B, Schisandrin A, and Gamma-Schisandrin in Schisandra Berry by UPLC Based on Design of Experiment”– Vanessa Wang, Technician at Changsha Center of Excellence Lab, Herbalife. This study ensures the accurate measurement of bioactive compounds found in Schisandra (Schisandra chinensis) berries, a key botanical ingredient..

“基于实验设计,通过UPLC优化五味子果实中五味子醇甲、五味子醇甲、五味子醇甲和五味子醇甲的定量”–Vanessa Wang,康宝莱长沙卓越中心实验室技术员。这项研究确保了对五味子(五味子)浆果(一种关键的植物成分)中发现的生物活性化合物的准确测量。。

“Simplified Method for Vitamin K1 and K2 Analysis in Food and Dietary Supplements”– by Zheng Quan, Analytical Scientist I, Corporate Center of Excellence Lab, Herbalife. This study presents a simple and environmentally friendly method to accurately measure Vitamin K in different types of products, like protein powder and chewable supplements, ensuring precise and reliable results..

“食品和膳食补充剂中维生素K1和K2分析的简化方法”-由康宝莱卓越实验室企业中心分析科学家郑权(Zheng Quan)撰写。这项研究提出了一种简单且环保的方法来准确测量不同类型产品(如蛋白粉和咀嚼补充剂)中的维生素K,确保结果准确可靠。。

“A Single-Laboratory Validation of Determination of Minerals in Protein Powder by ICP-OES/MS”– Maria Nicholson, Analytical Scientist I, and Vince Tran, Chemist II, Corporate Center of Excellence Lab, Herbalife. This study focuses on improving the accuracy of essential mineral measurement in products like protein powders, ensuring they meet label information..

“通过ICP-OES/MS测定蛋白粉中矿物质的单一实验室验证”-分析科学家I Maria Nicholson和康宝莱公司卓越中心实验室化学家II Vince Tran。这项研究的重点是提高蛋白质粉等产品中必需矿物质测量的准确性,确保它们符合标签信息。。

These advancements are critical for reinforcing consumer confidence in wellness products now and in the future.

这些进步对于增强消费者现在和未来对保健产品的信心至关重要。

To learn more about Herbalife’s Quality Commitment, visit https://ir.herbalife.com/quality.

欲了解更多有关康宝莱质量承诺的信息,请访问https://ir.herbalife.com/quality.

About Herbalife Ltd.

关于康宝莱有限公司。

Herbalife (NYSE: HLF) is a premier health and wellness company, community and platform that has been changing people's lives with great nutrition products and a business opportunity for its independent distributors since 1980. The Company offers science-backed products to consumers in more than 90 markets through entrepreneurial distributors who provide one-on-one coaching and a supportive community that inspires their customers to embrace a healthier, more active lifestyle to live their best life..

康宝莱(纽约证券交易所代码:HLF)是一家一流的健康和保健公司、社区和平台,自1980年以来,它以优质的营养产品和独立分销商的商机改变着人们的生活。该公司通过创业型分销商向90多个市场的消费者提供科学支持的产品,这些分销商提供一对一的指导和一个支持性的社区,激励他们的客户接受更健康、更积极的生活方式,过上最好的生活。。

For more information, visit www.herbalife.com.

有关更多信息,请访问www.herbalife.com。