WEDNESDAY, April 23, 2025 -- Individuals who eat a proinflammatory diet have a higher likelihood of chronic kidney disease, according to a review published online April 16 in the

2025年4月23日，星期三——根据4月16日在线发表的一项综述，食用促炎饮食的个体患慢性肾病的可能性更高。

Journal of Health, Population and Nutrition

《健康、人口与营养杂志》

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Amirhossein Ataei Kachouei, from Isfahan University of Medical Sciences in Iran, and colleagues conducted a systematic literature review to examine the association between the dietary inflammatory index and chronic kidney disease and estimated glomerular filtration rate. The random-effects model was used for statistical analysis, and pooled effect sizes were reported as odds ratios..

伊朗伊斯法罕医科大学的Amirhossein Ataei Kachouei及其同事进行了一项系统文献综述，以研究膳食炎症指数与慢性肾病和估算肾小球滤过率之间的关联。统计分析采用了随机效应模型，并以比值比报告了汇总效应量。

Based on 13 cross-sectional studies, the researchers found that higher dietary inflammatory index scores were associated with significantly higher odds of chronic kidney disease (odds ratio, 1.36) and a low estimated glomerular filtration rate (odds ratio, 1.58).

基于13项横断面研究，研究人员发现，较高的膳食炎症指数评分与慢性肾病（比值比为1.36）和较低的估算肾小球滤过率（比值比为1.58）显著相关。

'This study found a significant positive association between the dietary inflammatory index and the odds of chronic kidney disease and low-estimated glomerular filtration rate, suggesting a higher likelihood of chronic kidney disease in individuals who adhere to a proinflammatory diet,' the authors write.

“本研究发现，饮食炎症指数与慢性肾病和低估计肾小球滤过率之间存在显著的正相关关系，这表明遵循促炎饮食的人群患慢性肾病的可能性更高，”作者写道。

'Large-scale prospective cohort studies are required to confirm these findings, particularly by assessing different indicators of kidney function.'.

“需要大规模的前瞻性队列研究来证实这些发现，特别是通过评估肾功能的不同指标。”

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