超级酿造食品公司宣布了关于后生元培养蛋白益处的临床研究-动脉网

Superbrewed Food Announces Clinical Study of Postbiotic Cultured Protein Benefits

CISION 等信源发布 2025-06-06 03:00

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NEW CASTLE, Del.

特拉华州纽卡斯尔

，

June 5, 2025

2025年6月5日

/PRNewswire/ -- Superbrewed Food, a trailblazer in innovative food ingredients, is proud to announce the presentation of research conducted in collaboration with

/PRNewswire/ -- 超级酿造食品公司，作为创新食品原料的先驱，自豪地宣布与合作伙伴共同进行的研究成果展示。

Texas Woman's University

德克萨斯女子大学

. The study found that Postbiotic Cultured Protein appears equivalent to whey as a dietary protein source for supporting muscle health and may be a better option than whey protein for individuals at risk for type 2 diabetes. The study's findings were showcased at the American College of Sports Medicine annual meeting in .

研究发现，后生元培养蛋白作为支持肌肉健康的膳食蛋白质来源，与乳清蛋白相当，对于有2型糖尿病风险的人群来说，可能比乳清蛋白更好的选择。该研究结果在美国运动医学学会年会上展示。

Atlanta

亚特兰大

，

May 27-30, 2025

2025年5月27日至30日

。

继续阅读

Superbrewed Food Postbiotic Cultured Protein

超级酿造食品后生元培养蛋白

This study is one in a series of university research investigations sponsored by Superbrewed Food to highlight the benefits of Postbiotic Cultured Protein compared to other proteins. The research examined the effects of Superbrewed Food's Postbiotic Cultured Protein on amino acid appearance in blood, and blood glucose and insulin responses, compared to whey protein concentrate, both with and without an added carbohydrate source (maltodextrin)..

本研究是由Superbrewed Food赞助的一系列大学研究调查之一，旨在突出后生元培养蛋白相较于其他蛋白质的优势。该研究考察了Superbrewed Food的后生元培养蛋白对血液中氨基酸出现量、血糖和胰岛素反应的影响，并与浓缩乳清蛋白进行了比较，包括添加和未添加碳水化合物源（麦芽糊精）的情况。

Key Findings

主要发现

Postbiotic Cultured Protein delivered similar increases in branched-chain amino acid (BCAA) appearance compared to whey protein, which is important for muscle building and long-term muscle health. When consumed with carbohydrates, it also produced a more stable insulin response—with significantly lower insulin levels during the first 90 minutes—than whey protein consumed with carbohydrates.

后生元培养蛋白与乳清蛋白相比，在支链氨基酸（BCAA）的增加上效果相似，这对肌肉合成和长期肌肉健康非常重要。当与碳水化合物一起摄入时，它还产生了更稳定的胰岛素反应——在前90分钟内胰岛素水平显著低于与碳水化合物一起摄入的乳清蛋白。

This suggests a potentially more favorable metabolic profile..

这表明可能具有更有利的代谢特征。

The study observed that:

研究观察到：

BCAA appearance in blood over a 3-hour postprandial period was similar between Postbiotic Cultured Protein and whey protein.

在餐后3小时期间，后生元培养蛋白和乳清蛋白的BCAA在血液中的表现相似。

Insulin levels were significantly lower during the first 90 minutes after ingestion of Postbiotic Cultured Protein with maltodextrin compared to whey protein with maltodextrin.

与含麦芽糊精的乳清蛋白相比，摄入含麦芽糊精的后生元培养蛋白后，前90分钟内的胰岛素水平显著较低。

Blood glucose responses did not differ between the protein sources, whether consumed with or without maltodextrin.

蛋白质来源无论是否与麦芽糊精一起食用，血糖反应均无差异。

The observed insulin response suggests metabolic advantages for Postbiotic Cultured Protein, especially in carbohydrate-rich meals.

观察到的胰岛素反应表明，后生元培养蛋白在富含碳水化合物的餐食中具有代谢优势。

Note: The

注意：

study used 75 grams (300 calories) of maltodextrin, an amount commonly found in higher calorie post-workout/recovery products and not commonly consumed alongside purified proteins.

研究使用了75克（300卡路里）的麦芽糊精，这一数量常见于高热量的运动后/恢复产品中，通常不会与纯化蛋白质一起摄入。

Implications for Health and Performance

对健康和表现的影响

While both proteins led to similar increases in amino acid appearance, Postbiotic Cultured Protein resulted in a more stable insulin response when consumed with carbohydrates. This is clinically relevant because large spikes in insulin (hyperinsulinemia) are associated with a higher risk of insulin resistance and cardiometabolic conditions such as type 2 diabetes..

虽然这两种蛋白质都导致氨基酸含量的类似增加，但后生元培养蛋白在与碳水化合物一起食用时产生了更稳定的胰岛素反应。这一点在临床上具有重要意义，因为胰岛素的大幅波动（高胰岛素血症）与胰岛素抵抗和心脏代谢疾病（如2型糖尿病）的较高风险相关。

About

关于

Texas Woman's University

德克萨斯女子大学

Texas Woman's University

德克萨斯女子大学

(TWU) is the nation's largest university system focused on women. An act of the 27th Legislature in 1901 founded the Girls Industrial College as a public institution that would become TWU in 1957. Men have been admitted to TWU since 1972. Today, TWU offers degree programs to both men and women in the liberal arts and sciences, nursing, health sciences, business, and education at campuses in .

(TWU) 是美国规模最大的专注于女性教育的大学系统。1901年第27届立法机构的一项法案创立了女子工业学院，这所公立学校在1957年成为了TWU。自1972年起，TWU开始招收男性学生。如今，TWU在校区提供面向男女学生的文科与理科、护理、健康科学、商科和教育等学位课程。

Denton

邓顿

，

Dallas

达拉斯

, and

，以及

Houston

休斯顿

. TWU has a strong track record of research and was recently designated as a 'Research 2: High Spending and Doctorate Production' institution under the 2025 Carnegie Classification system, which recognizes universities with high research activity, significant research spending, and robust doctoral degree production.

德州女子大学（TWU）在研究方面有着卓越的记录，最近被2025年卡内基分类系统评定为“研究2：高支出与博士学位生产”机构，该分类认可具有高研究活动、显著研究支出和强大博士学位生产能力的大学。

Major focus areas of research include prevention and treatment of stroke, type 2 diabetes, and obesity..

研究的主要重点领域包括中风、2型糖尿病和肥胖症的预防和治疗。

About Superbrewed Food

关于Superbrewed食品

Superbrewed Food is a nutrition and health company dedicated to developing natural, science-driven ingredients through proprietary anaerobic fermentation technology. Its Postbiotic Cultured Protein, derived from microflora native to the human gut microbiome, offers exceptional nutrition, sustainability, and versatility compared to conventional plant, microbial, and animal proteins.

超酿食品是一家营养与健康公司，致力于通过专有的厌氧发酵技术开发天然、科学驱动的成分。其益生菌培养蛋白源自人体肠道微生物组的原生菌群，与传统的植物、微生物和动物蛋白相比，提供了卓越的营养、可持续性和多功能性。

The ingredient is FDA GRAS, non-GMO, allergen-free, and animal-free, and has zero lactose, making it an ideal choice for modern food innovation..

该成分获得FDA GRAS认证，非转基因、无过敏原、无动物源，并且不含乳糖，是现代食品创新的理想选择。

For more information, please visit SuperbrewedFood.com.

欲了解更多信息，请访问 SuperbrewedFood.com。

SOURCE Superbrewed Food Inc.

来源：超级酿造食品公司

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